Vegetarian
Plant-based recipes full of flavor and nutrition
14 recipes
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Traditional Swedish Saffron Buns (Lussekatter)
Bring a taste of Swedish Christmas tradition to your kitchen with these fragrant, golden saffron buns. Perfectly spiced and studded with raisins, they are an essential treat for the holiday season.
Roasted Eggplant Flatbreads with Quick Pickles
These Mediterranean-inspired flatbreads feature creamy roasted eggplant spread, crunchy quick-pickled vegetables, and a sprinkle of fresh herbs and spice. Perfect for a satisfying vegetarian dinner that's both hearty and fresh.
Light & Fluffy Cream Cheese Pound Cake
A classic East Coast-style pound cake with a rich cream cheese base, resulting in an incredibly tender and moist crumb. This version is lighter than traditional pound cake but just as decadent. A generous dusting of powdered sugar makes it a perfect treat for any occasion.
Sweet & Tangy Red Onion Relish
A bright, crunchy Danish-style pickle made from red onions, perfect for topping hot dogs, adding to sandwiches, or serving alongside grilled dishes. This recipe yields two small jars and is incredibly simple to prepare.
Classic Spicy Cabbage Kimchi
This authentic, spicy kimchi recipe uses traditional Korean ingredients for that perfect tangy, crunchy, and flavorful result. It requires some patience for the fermentation process, but the wait is absolutely worth it. You'll need a large fermentation jar or food-grade container to store your kimchi while it develops its signature flavor.
Spicy Vegan Kimchi and Tofu Stew
Dive into the comforting, bold flavors of Korea with this hearty vegan stew. It's a fiery, tangy, and deeply savory dish that's perfect for a cozy night in. We'll build a rich broth using fermented kimchi and a touch of gochujang, then gently simmer cubes of tofu until they soak up all that deliciousness. It's incredibly satisfying and comes together in under an hour.
Classic Jansson's Temptation
A traditional Swedish dish of creamy potatoes and savory anchovies, perfect as a rich side for your holiday table or a comforting main course. This recipe guides you through creating that iconic golden crust and tender potato interior.
Classic Korean Stir-Fried Glass Noodles (Japchae)
A vibrant and flavorful stir-fry featuring chewy sweet potato noodles and a colorful mix of vegetables. This dish is a Korean classic that's perfect for a quick weeknight dinner. Feel free to swap in any vegetables you have on hand to make it your own.
5-Minute Creamy Curry Sauce
Whip up a rich, creamy curry sauce in minutes to transform any stir-fry. Perfect for chicken, fish, tofu, or vegetables, this versatile sauce brings instant flavor to your weeknight dinners.
Classic Swedish Potato Dumplings with Mushroom Filling
A comforting Swedish classic, these soft potato dumplings are stuffed with a savory mushroom and onion mixture. They're traditionally served with butter-fried breadcrumbs and tart lingonberries for a perfect balance of flavors.
Fluffy American Blueberry Pancakes
Start your morning right with these incredibly light and fluffy pancakes, packed with juicy blueberries. This classic American breakfast is simple to whip up and feels like a special treat. We'll make a smooth, easy batter and cook them to golden perfection.
Swedish Cardamom Buns
These classic Swedish pastries are infused with a sweet, aromatic cardamom butter filling. They're soft, fluffy, and perfect for a fika (coffee break) or a special breakfast treat. Making them from scratch is simpler than you might think!
Mini Swedish Princess Cakes
These mini Swedish princess cakes are a delightful, simplified version of the classic Swedish dessert. Layers of soft cupcake, raspberry jam, and vanilla custard are topped with whipped cream and covered in colorful marzipan. Perfect for a celebration or a sweet treat!
Fluffy Chocolate Drizzle Pancakes with Orange and Yogurt
These light and fluffy American-style pancakes are a delightful breakfast treat, topped with creamy Greek yogurt, fresh orange segments, and a rich chocolate drizzle.