Classic Lime & Tequila Margarita
A timeless, refreshing cocktail made with crisp white tequila, bright orange triple sec, and freshly squeezed lime juice. Shaken until perfectly chilled and served in a salt-rimmed glass for that authentic touch.
Prep Time
10 min
Cook Time
0 min
Servings
4
Ingredients
- 1 pcs lime wedge
- 1 tsp coarse sea salt
- 1 pcs large ice cube
- 1 cup ice cubes
- 2 fl oz white tequila
- 1.5 fl oz triple sec
- 1 fl oz freshly squeezed lime juice
- 1 pcs lime slice
0 of 8 ingredients ready
Instructions
- 1
Start by gathering all your ingredients and tools: a cocktail shaker, a strainer, and your serving glasses. Having everything ready makes the mixing process smooth and enjoyable.
- 2
Take one of your glasses and use a lime wedge to run around the entire rim. This will make the salt stick. Then, spread a small amount of coarse sea salt on a small plate. Dip the moistened rim of the glass into the salt, giving it a gentle twist to coat it evenly. Set the glass aside.
- 3
Place one large ice cube into your salt-rimmed glass. This helps keep the drink cold without diluting it too quickly. If you like, you can pop the glass in the freezer for a few minutes to get it extra frosty.
- 4
Fill your cocktail shaker about halfway with fresh ice cubes. Pour in the white tequila, triple sec, and freshly squeezed lime juice. Secure the lid tightly.
- 5
Shake the shaker vigorously for about 15-20 seconds. You'll know it's ready when the outside of the shaker feels frosty and cold to the touch. This step is key to getting the perfect chill and a bit of dilution.
1 min - 6
Remove the lid and use a strainer to pour the margarita from the shaker into your prepared, salt-rimmed glass over the large ice cube. Garnish with a fresh slice of lime on the rim. Serve immediately and enjoy your perfectly balanced, classic margarita!
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