Desserts
Sweet treats to end any meal on a high note
3 recipes
![Traditional Swedish Saffron Buns (Lussekatter)](data:image/svg+xml,%3Csvg width="800" height="600" xmlns="http://www.w3.org/2000/svg"%3E%3Crect width="800" height="600" fill="%239CA3AF"/%3E%3Ctext x="50%25" y="50%25" text-anchor="middle" dominant-baseline="middle" font-family="Playfair Display, serif" font-size="48" font-weight="600" fill="%231F2937"%3ERecipe Last%3C/text%3E%3C/svg%3E)
Traditional Swedish Saffron Buns (Lussekatter)
Bring a taste of Swedish Christmas tradition to your kitchen with these fragrant, golden saffron buns. Perfectly spiced and studded with raisins, they are an essential treat for the holiday season.
Light & Fluffy Cream Cheese Pound Cake
A classic East Coast-style pound cake with a rich cream cheese base, resulting in an incredibly tender and moist crumb. This version is lighter than traditional pound cake but just as decadent. A generous dusting of powdered sugar makes it a perfect treat for any occasion.
Mini Swedish Princess Cakes
These mini Swedish princess cakes are a delightful, simplified version of the classic Swedish dessert. Layers of soft cupcake, raspberry jam, and vanilla custard are topped with whipped cream and covered in colorful marzipan. Perfect for a celebration or a sweet treat!