Classic Creamy Coleslaw
A refreshing, crunchy coleslaw that's perfect for picnics, barbecues, or as a side dish. The creamy dressing balances sweet and tangy flavors, and it gets even better after chilling.
Prep Time
20 min
Cook Time
0 min
Servings
8
Ingredients
- 1 head cabbage
- 2 pcs carrots
- 2 tbsp onion
- 0.5 cup mayonnaise
- 0.33333334326744 cup white sugar
- 0.25 cup milk
- 0.25 cup buttermilk
- 2 tbsp lemon juice
- 2 tbsp distilled white vinegar
- 0.5 tsp salt
- 0.125 tsp ground black pepper
0 of 11 ingredients ready
Instructions
- 1
First, get all your ingredients ready. Finely shred the cabbage, chop the carrots, and finely chop the onion. A food processor can make this quick if you have one.
- 2
In a medium bowl, whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper. Keep whisking until the mixture is completely smooth and the sugar has fully dissolved.
- 3
In a very large mixing bowl, combine the shredded cabbage, chopped carrots, and chopped onion. Toss them together so they're evenly distributed.
- 4
Pour the creamy dressing over the vegetable mixture. Use tongs or two large spoons to mix everything together thoroughly, making sure every piece is coated.
- 5
Cover the bowl tightly with plastic wrap and place it in the refrigerator. Let it chill for at least 2 hours. For the best flavor, let it sit overnight. Give it one more good stir before you serve it cold.
More Dinner Recipes
Easy Beef Bulgogi (Korean BBQ)
A quick and flavorful Korean dish where tender beef strips are marinated in a sweet and savory sauce, then quickly cooked. Perfect for a weeknight dinner that's full of authentic flavor.
Roasted Eggplant Flatbreads with Quick Pickles
These Mediterranean-inspired flatbreads feature creamy roasted eggplant spread, crunchy quick-pickled vegetables, and a sprinkle of fresh herbs and spice. Perfect for a satisfying vegetarian dinner that's both hearty and fresh.
Sweet & Tangy Red Onion Relish
A bright, crunchy Danish-style pickle made from red onions, perfect for topping hot dogs, adding to sandwiches, or serving alongside grilled dishes. This recipe yields two small jars and is incredibly simple to prepare.