Dinner
Hearty evening dishes to bring everyone together
24 recipes
Easy Beef Bulgogi (Korean BBQ)
A quick and flavorful Korean dish where tender beef strips are marinated in a sweet and savory sauce, then quickly cooked. Perfect for a weeknight dinner that's full of authentic flavor.
Roasted Eggplant Flatbreads with Quick Pickles
These Mediterranean-inspired flatbreads feature creamy roasted eggplant spread, crunchy quick-pickled vegetables, and a sprinkle of fresh herbs and spice. Perfect for a satisfying vegetarian dinner that's both hearty and fresh.
Classic Creamy Coleslaw
A refreshing, crunchy coleslaw that's perfect for picnics, barbecues, or as a side dish. The creamy dressing balances sweet and tangy flavors, and it gets even better after chilling.
Sweet & Tangy Red Onion Relish
A bright, crunchy Danish-style pickle made from red onions, perfect for topping hot dogs, adding to sandwiches, or serving alongside grilled dishes. This recipe yields two small jars and is incredibly simple to prepare.
Classic Filipino Pork Adobo
A beloved Filipino classic, this pork adobo features tender belly pieces simmered in a rich, savory-sweet sauce of soy, vinegar, and garlic. It's a deeply comforting dish, perfect served over fluffy pandan-infused jasmine rice to soak up every drop of the delicious sauce.
Quick No-Rise Pizza Base
Forget waiting hours for dough to rise! This speedy pizza crust comes together in minutes and bakes up crisp and delicious. It's the perfect solution for a spontaneous pizza night.
Classic Spicy Cabbage Kimchi
This authentic, spicy kimchi recipe uses traditional Korean ingredients for that perfect tangy, crunchy, and flavorful result. It requires some patience for the fermentation process, but the wait is absolutely worth it. You'll need a large fermentation jar or food-grade container to store your kimchi while it develops its signature flavor.
Classic Lime & Tequila Margarita
A timeless, refreshing cocktail made with crisp white tequila, bright orange triple sec, and freshly squeezed lime juice. Shaken until perfectly chilled and served in a salt-rimmed glass for that authentic touch.
Spicy Vegan Kimchi and Tofu Stew
Dive into the comforting, bold flavors of Korea with this hearty vegan stew. It's a fiery, tangy, and deeply savory dish that's perfect for a cozy night in. We'll build a rich broth using fermented kimchi and a touch of gochujang, then gently simmer cubes of tofu until they soak up all that deliciousness. It's incredibly satisfying and comes together in under an hour.
Creamy Instant Pot Mashed Potatoes
Forget boiling potatoes on the stove! This recipe uses your pressure cooker to make incredibly fluffy and creamy mashed potatoes in a fraction of the time. With just a handful of simple ingredients, you'll have a rich, buttery side dish that tastes like it took all day to make.
Classic Jansson's Temptation
A traditional Swedish dish of creamy potatoes and savory anchovies, perfect as a rich side for your holiday table or a comforting main course. This recipe guides you through creating that iconic golden crust and tender potato interior.
Classic Korean Stir-Fried Glass Noodles (Japchae)
A vibrant and flavorful stir-fry featuring chewy sweet potato noodles and a colorful mix of vegetables. This dish is a Korean classic that's perfect for a quick weeknight dinner. Feel free to swap in any vegetables you have on hand to make it your own.
5-Minute Creamy Curry Sauce
Whip up a rich, creamy curry sauce in minutes to transform any stir-fry. Perfect for chicken, fish, tofu, or vegetables, this versatile sauce brings instant flavor to your weeknight dinners.
Classic Swedish Veal Patties with Mashed Potatoes and Lingonberry Sauce
Enjoy a comforting Swedish dinner with tender veal patties, creamy mashed potatoes, and a sweet-tart lingonberry sauce. This traditional meal is perfect for a cozy family evening.
Classic Weeknight Beef Stroganoff
A rich and creamy beef stroganoff that's perfect for a satisfying dinner. Tender strips of steak and earthy mushrooms are enveloped in a velvety sauce, finished with fresh parsley. Serve over egg noodles, rice, or pappardelle for a complete meal.
Classic Swedish Potato Dumplings with Mushroom Filling
A comforting Swedish classic, these soft potato dumplings are stuffed with a savory mushroom and onion mixture. They're traditionally served with butter-fried breadcrumbs and tart lingonberries for a perfect balance of flavors.
Garlic Risotto-Stuffed Chicken with Adobo Glaze
A fusion dish that brings together the comforting creaminess of garlic risotto and the bold, tangy flavors of Filipino adobo. Tender chicken breasts are stuffed with the risotto, glazed with a savory adobo sauce, and served with pickled cucumber, charred spring onions, and crispy chicken skin for a satisfying and impressive meal.
Homemade Swedish Meatballs with Creamy Gravy
Create your own authentic Swedish meatballs from scratch, served with a rich and velvety cream sauce. This comforting dish is perfect for a cozy family dinner.
Hearty Zucchini Lasagna
A comforting, meaty lasagna that skips the noodles for tender zucchini slices. Layered with a rich beef and tomato sauce, creamy ricotta, and three cheeses, it's a satisfying dinner that feels indulgent but is surprisingly easy to make.
Crispy Potato and Carrot Fritters
A classic Swedish side dish, these golden fritters are wonderfully crispy on the outside and soft on the inside. They are the perfect companion to any roasted meat or fish, or simply delicious on their own.
Classic Swedish Shrimp Toast
A beloved Swedish appetizer featuring creamy shrimp salad piled high on crispy, buttery toast. Perfect for a quick lunch or elegant starter.
Classic Swedish Mulled Wine
A warm, spiced drink perfect for winter gatherings or a quiet evening at home. This traditional Swedish glögg combines red wine with fragrant spices, citrus, dried fruit, and a splash of spirit for a festive, comforting cup.
Pancakes with Wheat Flour and Eggs
Here is a simple and classic recipe for thin, golden-brown pancakes that work well for both dinner and dessert. They are easy to make and perfect for filling with jam, cream, or perhaps a mushroom stew.
Aioli with garlic and egg
A creamy and classic aioli that you can easily whip up with a whisk or mixer. The perfect seasoning for fish, shellfish, french fries, or as a fresh dip for vegetables. The key to a successful aioli is that the oil and egg have approximately the same temperature before you start.