Classic Swedish Shrimp Toast

Start by preparing the shrimp salad. In a medium mixing bowl, combine the chopped shrimp, mayonnaise, and soured cream. Stir gently until everything is evenly coated.

Add the finely chopped red onion, fresh dill, and lemon juice to the shrimp mixture. Season with a generous pinch of salt and freshly ground black pepper. Mix everything together, then taste and adjust seasoning if needed.

Cover the bowl and refrigerate the shrimp salad for at least 20 minutes. This allows all the flavors to meld together beautifully.

When you're ready to serve, toast the rye bread slices until golden and crisp. You can do this in a toaster or on a stovetop pan.

While the bread is toasting, melt the butter in a small pan. Lightly brush the melted butter over the warm toast slices for extra flavor and a beautiful finish.

Divide the chilled shrimp salad evenly among the four toast slices, piling it high in the center. Garnish with a fresh sprig of dill if you like.